Equipment Styles/Features
Manual: This traditional style espresso machine is manually operated. Valves at the brew group are physically opened by the operator/Barista using lever handles. Semi Automatic: This machine's brew groups are turned on and off by the operator/Barista using a switch or button. Automatic: This machine is electronically controlled. Equipment is pre-programmed to dispense a measured amount of water through the brew groups. Some automatic espresso equipment units may also be operated in semi-automatic mode. Super Automatic Two-Step: This machine produces the espresso product with the touch of a pre-programmed button. This machine grinds the beans, tamps and brews the product into a cup or shot glass(s). Operator/Barista will manually steam. This machine comes with an automatic temperature shut off on the steam wand. Super Automatic One-Step: This machine completes all functions, which produces an end product for the consumer. Grinds, tamps, brews and steams with the touch of a pre-programmed button. It is richly debated on which style of machine is the better. For assistance in choosing the espresso machine style right for you, please contact our sales department at (509) 228-9239.
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